Committees

Scientific Committee

• Barbara Lexhaller (Karlsruhe Institute of Technology, KIT)
• Sabrina Geisslitz (KIT)
• Verena Mittermeier-Kleßinger (Technical University of Munich)
• Marie Norwig (Leibniz Institute for Food Systems Biology at the Technical University of Munich)

Organizing Committee

• Barbara Lexhaller (KIT)
• Sabrina Geisslitz (KIT)
• Eleonora Tissen (KIT)