Committees
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Scientific Committee
- Barbara Lexhaller (Karlsruhe Institute of Technology, KIT)
- Sabrina Geisslitz (KIT)
- Verena Mittermeier-Kleßinger (Technical University of Munich)
- Marie Norwig (Leibniz Institute for Food Systems Biology at the Technical University of Munich)
Organizing Committee
- Barbara Lexhaller (KIT)
- Sabrina Geisslitz (KIT)
- Eleonora Tissen (KIT)