Department of Bioactive and Functional Food Chemistry

Oral presentations

International scientific conferences

2020

Lay MC, Scherf KA, Analysis of gluten to detect celiac disease-relevant epitopes. 34th Meeting of the Working Group on Prolamin Analysis and Toxicity; Online, 15.-16.10.2020

Scherf KA, Looking beyond PWG-gliadin at future reference materials for gluten. 34th Meeting of the Working Group on Prolamin Analysis and Toxicity; Online, 15.-16.10.2020

Scherf KA, Restaktivität von Enzymen, Gesamtüberblick (Residual activity of enzymes, overview). 6. D-A-CH Tagung für angewandte Getreidewissenschaften (6. D-A-CH Conference of Applied Cereal Sciences); Online, 01.-02.10.2020 (invited)

Schopf M, Scherf KA, Struktur und Funktionalität von Vitalkleber (Structure and functionality of vital gluten). 6. D-A-CH Tagung für angewandte Getreidewissenschaften (6. D-A-CH Conference of Applied Cereal Sciences); Online, 01.-02.10.2020 (invited)

Scherf KA, Complexities of gluten analysis. Coeliac UK's Scientific Webinar; Online, 29.09.2020 (invited)

Geisslitz S, Longin CFH, Koehler P, Scherf KA, Allergenic amylase/trypsin-inhibitors in wheat cultivars from 1890 to 2010. ACS Fall 2020 Virtual Meeting & Expo; Online, 17.-20.08.2020

Scherf KA, Sind alte Weizensorten besser verträglich als moderne? (Are old wheats better tolerable than modern wheats?) Meet the Expert, Dr. Schär Institute. 26.06.2020 (invited) (Online)

Pronin D, Geisslitz S, Börner A, Scherf KA, Is modern wheat really 'Frankenwheat'? Coeliac UK Research Conference 2020 - Coeliac disease; potential to refractory and everything in between. 20.03.2020 (invited) (Online)

Scherf KA, What is gluten? National Convention Celiac Disease and other Gluten-related Disorders: Update 2020; Milan, IT, 06.-07.02.2020 (invited)

Geisslitz S, Scherf KA, Absolute quantitation of wheat ATIs by LC-MS/MS. 1st ATI Workshop; Amsterdam, NL, 03.-05.02.2020 (invited)

 

2019

Geisslitz S, Pronin D, Scherf KA, the WHEATSCAN consortium, ATI in wheat cultivars from 1890 to 2010. 33rd Meeting of the Working Group on Prolamin Analysis and Toxicity; Urbino, IT, 12.10.2019 (invited)

Lacorn M, Weiss T, Wehling P, Arlinghaus M, Scherf KA, International collaborative study on gluten detection using the Total Gluten ELISA test kit. 33rd Meeting of the Working Group on Prolamin Analysis and Toxicity; Urbino, IT, 11.10.2019

Scherf KA, Has gluten recently changed in composition or processing? The agronomist's view. 18th International Celiac Disease Symposium (ICDS); Paris, FR, 05.-07.09.2019 (invited)

Scherf KA, Advancing the detection of immunoreactive cereal proteins to protect sensitive individuals. American Chemical Society (ACS) Fall 2019 National Meeting & Expo; San Diego, CA, USA, 25.-29.08.2019

 

National scientific conferences

2020

Scherf KA, Aufklärung der Ursachen für Weizenunverträglichkeiten als Grundlage für die Herstellung besser verträglicher Backwaren (Elucidating the causes of wheat-related disorders as a basis to produce better baked goods). Lecture series "FEI-Highlights 2020". 10.09.2020 (invited) (Online

Geißlitz S, Longin CFH, Köhler P, Scherf KA, Backqualität und Proteinzusammensetzung von Weizen, Dinkel, Emmer und Einkorn (Baking quality and protein composition of wheat, spelt, emmer and einkorn). 71. Tagung für Müllerei-Technologie (71th Convention of Milling Technology); Detmold, 15.-16.09.2020 (invited)

Geißlitz S, Longin CFH, Köhler P, Scherf KA, Alte Getreidesorten mit neuem Potenzial (Old wheats offer new opportunities). Health Days Bodensee - Expert Forum; Konstanz, 07.03.2020 (invited)

 

2019

Scherf KA, "ohne Gluten": Analytik in glutenfreien Lebensmitteln ("free from gluten": Analysis in gluten-free foods). 9. Akademie Fresenius Laborleiter-Tagung, Analytik Q&S; Dortmund, 04.-05.12.2019 (invited)

Geißlitz S, Longin CFH, Köhler P, Scherf KA, Evolution der Getreidesorten (Evolution of wheat species). Kongress für Ernährungs- und Sportmedizin (Congress of Nutritional and Sports Medicine); Erlangen, 22.-23.11.2019 (invited)

Geißlitz S, Longin CFH, Scherf KA, Köhler P, Wiederentdeckung alter Weizenarten für Produkte mit verbessertem Genuss- und Gesundheitswert (Rediscovery of old wheat species for products with improved sensory and nutritional properties). DLG-Forum FoodTech: Backwaren aus Pseudocerealien; Frankfurt am Main, 10.10.2019 (invited)

Pronin D, Geißlitz S, Scherf KA, WHEATSCAN: Hat die Weizenzüchtung einen Einfluss auf Weizen-/Gluten-assoziierte Erkrankungen? (WHEATSCAN: Does wheat breeding influence wheat-/gluten-associated diseases?). 48. Deutscher Lebensmittelchemikertag (48. German Food Chemists' Day); Dresden, 16.-18.09.2019