| Title | Funding | Start date | End date |
|---|---|---|---|
| ReBIOscover - Rediscovery of regional ancient grain varieties for the sustainable production of organic food | BMEL, ptble, BÖLN, 2819OE021 |
01 January 2021 |
31 December 2023 |
| Process-structure relationships of the wheat protein vital gluten | BMWi, AiF 21289 N |
01 October 2020 |
31 March 2023 |
| BigBaking - Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity | BMEL, ptble, 28-1-84.04B-18 |
01 October 2019 |
30 September 2022 |
| Characterization of baking lipase substrate specificities for use in fine bakery goods | BMWi, AiF 20771 N |
01 October 2019 |
31 March 2022 |
| Title | Funding | Start date | End date |
|---|---|---|---|
| Verification of the reliability of a handheld consumer device to detect gluten | Research award 2019, German Coeliac Society |
01 March 2020 |
31 December 2020 |
| SOURDOMICS - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS | COST Action: CA18101 |
10 April 2019 |
09 April 2023 |