Courses

Winter term

Einführung in die Sensorik mit Übungen (1 SWS, Prof. Dr. K. Scherf) (B.Sc. level, taught in German)

Summer term

Einführung in die Sensorik mit Übungen (1 SWS, Prof. Dr. K. Scherf) (B.Sc. level, taught in German)

Lebensmittelanalytik I (1 SWS, Prof. Dr. K. Scherf) (B.Sc. level, taught in German)

Bioaktivität von Lebensmitteln (1 SWS, Prof. Dr. K. Scherf) (M.Sc. level, taught in German)

Spezielle Lebensmittelchemie: Proteine (1 SWS, Prof. Dr. K. Scherf) (M.Sc. level, taught in German)

For more details and for lab courses please visit:

Lebensmittelchemie (Food Chemistry) B.Sc./M.Sc.

University Calendar

The research group also offers topics for B.Sc. theses and M.Sc. theses, as well as the interdisciplinary seminar and research internships.