KIT - Karlsruhe Institute of Technology
image/svg+xml
Department of Bioactive and Functional Food Chemistry
skip navigation
Home
Legals
Privacy Policy
Sitemap
KIT
search
search
Home
News
Start
News
News
News
Team
Start
Team
Team
Team
Alumnae
Research
Start
Research
Research
Projects
Papers
Start
Papers
Papers
Original Research (peer-reviewed)
Review (peer-reviewed)
Further papers
Oral presentations (international)
Oral presentations (national)
Poster presentations
Teaching
Startpage
Home
Legals
Privacy Policy
Sitemap
search
search
Department of Bioactive and Functional Food Chemistry
Startpage
Team
Startseite
Home
News
Team
Research
Papers
Teaching
Team
Team
Alumnae
Christine
Kämper
Untargeted and targeted proteomics analysis of wheat related to baking quality
Room:
131
CS 50.40
Phone:
+49 721 608-43187
christine kaemper
∂
does-not-exist.
kit edu
